The New Pie : Modern Techniques for the Classic American Dessert

SKU: 9780525576440 Categories: ,

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R370.00

1 in stock

Get ready for a new, fresh take on baking the ultimate feel-good dessert- pie! In The New Pie, Chris Taylor and Paul Arguin–winners of more than 500 awards for baking (including the 2017 Best of Show Award at the National Pie Championships)–re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha