Rick Stein’s French Odyssey

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Inspired by his gastronomic journey through the idyllic waterways of Southern France, Rick Stein’s French Odyssey explores French culinary tradition – perfect for aspiring cooks everywhere.;Beginning with a diary of his trip and then divided into 6 chapters, with classic recipes at the back, the book is illustrated throughout with stunning food and location shots.;Rick s culinary tour on an ancient barge takes him along the Canal du midi from the Atlantic to the Mediterranean. His final destination is a little restaurant near Marseilles where several years ago he had the best seafood lunch imaginable.;Along the way he samples regional foods from country stew in Castelsarrasin to the Montaine Noire hams of Castelnaudary.;Further south he stops over in the Languedoc wine region and samples local delicacies before heading towards Marseilles via the Canal du Rhone. With over 100 recipes, Rick’s gastro-tour will motivate every reader to try French cooking again and again.

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