‘This is a game-changer of a book.’ – The Sunday Times ‘…a joyful celebration of Eastern European cooking’ – Observer ‘My present to myself: not to be played with until my own writing is done!’ – Nigella Lawson ‘Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love’ – Diana Henry ‘From stuffed cabbage leaves to garlicky poussins, Olia Hercules’s recipes are redolent of long summers in her mother’s Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef’ – Observer Food Monthly …a beautiful, fascinating and sumptuous tome. – Tom Parker Bowles ‘There’s something wonderful about food writer Olia Hercules’ – The Telegraph ‘The hottest new voice in food’ – delicious. Magazine ‘she will enchant your kitchen’ – Grazia Debut cookbook from the Observer’s Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the
Mamushka : Recipes from Ukraine & beyond
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