Kerry is the chef/owner of Cafe Miranda, a restaurant in Maine known for its inspiring menu and wildly satisfying dishes. Kerry was named Maine’s Lobster Chef of the Year in 2012 and Cafe Miranda was named Best Farm to Table Restaurant in 2013. The food is exceptionally creative and matches up to the best comfort food in the country. So if you’re looking to strengthen your skills in the kitchen then don’t hold back with the comfort food recipes in this book. Each recipe is eye-catching, tasty and one-of-a-kind – a surefire way to impress your family and friends.