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Showing 1–20 of 31 results
Preserving and Freezing
Artisanal Preserves : Small-Batch Jams, Jellies, Marmalades, and More
Complete Book of Small-Batch Preserving
Curing & Smoking : River Cottage Handbook No.13
Do Preserve : Your Summer in a Jar Jams, Chutneys, Pickles, Cordials
Fermentation Revolution : 70 Easy Recipes for Kombucha, Kimchi and More
Fermenting Foods Step-by-Step : Make Your Own Health-Boosting Ferments and Probiotics
Five Seasons of Jam
Handmade Pickles & Preserves : Traditional accompaniments for meat, cheese or fish
Home Preservation of Fruit and Vegetables
Home Smoking and Curing
Let’s Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies,...
Making and Using Vinegar
Pickles : A Global History
Preserves : No. 2
Preserving with Pomona’s Pectin : The Revolutionary Low-Sugar, High-Flavor Method for Crafting...
RHS Red Hot Chilli Grower : The complete guide to planting, picking and preserving chillies
Salt Sugar Smoke : How to preserve fruit, vegetables, meat and fish
Salumi : The Craft of Italian Dry Curing
Seriously Good Freezer Meals : 175 Easy & Tasty Meals You Really Want to Eat
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