Cookbook review: Kefir, from Russia with love to your kitchen

Cookbook review: Kefir, from Russia with love to your kitchen

Courtesy of Harper One As I first opened Julie Smolyansky’s “The Kefir Cookbook” (313 pages, Harper One, $32.99; 113 recipes) my mouth instantly watered and eyes widened, as I was introduced to new and familiar recipes incorporating a superfood of sorts — kefir. Mesmerized by the bright color palette […]

Click here to view original web page at www.marinij.com

Leave a Reply