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Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta

R 495.00
9781452121888
In stock
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Pasta is the ultimate comfort food and making it by hand is a favourite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.
Author:
Jenn Louis
Format:
Hardcover
Language:
English
Pages:
208
Dimensions:
235 mm X 184 mm X
Publisher:
Chronicle Books
Publishing Country:
United States
Publishing Date:
03/24/2015

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