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Only In Tokyo : Two chefs, 24 hours, the ultimate food city

R 391.00
9781743794791
In stock
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Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure - one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.
Language:
English
Pages:
224
Dimensions:
248 mm X 190 mm X
Publisher:
Hardie Grant Books
Publishing Country:
Australia
Publishing Date:
01/07/2019

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