OFM’s classic cookbook: Rick Stein’s English Seafood Cookery

OFM’s classic cookbook: Rick Stein’s English Seafood Cookery

I wouldn’t be the chef I am today if this book didn’t exist. I saw a copy for the first time in 1998, in the staff room at the Seafood Restaurant in Padstow. I’d started working with Rick in March that year and picked it up from the staff […]

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