Feasting with Bompas & Parr

Feasting with Bompas & Parr

Lose It! Magazine cookbook

Lose It! Magazine cookbook

Make your own biltong and droewors

R 179.00
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SKU
9781868252893
This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.
More Information
Author van Tonder, Hannelie
Language English
Book Format Paperback / softback
Pages 48
Dimensions 279 x 215 x 5
Publishing Country South Africa
Publisher Struik Publishers (Pty) Ltd
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