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Where the Wild Cooks Go

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9781846149610
BBC broadcaster and musician Cerys Matthews tours the world from her kitchen, mixing up recipes with the music, poetry and cultures that have inspired her over a lifetime of cooking and travelling A kitchen these days is a wonderful place. You can cook your way right round the world without spending a fortune and without even leaving your home. This is exactly what Cerys Matthews, food enthusiast, finds herself doing, with tried-and-tested recipes from all over the globe. Shall we go Spanish? Japanese? Scottish? Shall I cook inside? Light a fire?? Here, low-meat, vegan and vegetarian options, as well as cocktail recipes, offer up the world as your oyster. Accompanied by stories and folklore from each country, with a wonderful list of tracks to inspire while you cook and eat, this is a failsafe way to keep things interesting in the kitchen. With a recipe base and song list built over years of touring and discovering new places, Cerys has found that a simple list of ingredients and a great playlist on the go means there's always a ticket to ride.
More Information
Author Matthews, Cerys
Language English
Book Format Hardback
Pages 272
Dimensions 246 x 189
Publishing Country United Kingdom
Publisher Penguin Books Ltd
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